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About garlic: Fish, of course, are not familiar with garlic from their habitats. But observations we made during the JBL expeditions in the South American Pantanal showed that fish reject underwater plants and prefer to jump out of the water to eat the apparently tastier leaves of the bushes and trees at the water’s edge! These contain more flavour than the “slimy” underwater leaves. This is exactly the effect that adding garlic achieves.