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ALGAE is a complementary food. ALGAE is a very rich source of vegetable protein, omega-3 acids, beta-carotene, nucleic acids (RNA / DNA) and vitamins mainly from the B group. It also contains gamma-linolenic acid, i.e. GLA, belonging to the omega-group polyunsaturated fatty acids. 6. A special production process and the use of natural binders prevent the ALGAE food from disintegrating in water (it does not pollute the substrate), while maintaining a soft structure, easily accessible to shrimps for a long time.
Directions for use: Typically 1 piece (about 1 cm) for about 5-10 shrimps 3 to 5 times a week as a supplement to the VITAL complete food. For smaller amounts of shrimp, divide the portions proportionally so that the food is eaten within 24 hours.
Basic analysis: crude protein 60%, crude fat 5%, crude ash 14%, crude fiber 3%. Extended analysis available at this link.